The new menu provides the possibility of sharing. Just like what we would do in African countries, eating from one plate. You will find out that that’s where great stories start. Great relationships and ideas. No more individualism. With the new Restaurant Tijsterman menu humans are connected without them planning or noticing. The quality of their food connects. Their great communication skills connects.
We came to stay in our village about 2 years ago, one thing that we always looked for, were places that we can find peace when we are tired, or find good ambiance and tasty food and drinks. Because of searching we end up connecting with the people behind the scenes. Who then tell us the story behind. This is what fascinates me and my husband.
I remember us drinking some coffee at one of this family’s restaurant and we were immediately satisfied, not because we knew the whole menu yet. But there was a connection, Interest from both ways and that was one of the reason we came back and decide to buy our own house. The personnel is well trained such that even if they do not know, or cannot provide they will always find a way to help you out.
In two years time we visited these family’s restaurants and cafes where we could drink selected beers and wines. This was even the best solution close to our house.
We were very honored when they surprised us by an invitation to try the New menu Restaurant-Tijsterman so we could provide review information. We enjoyed the tastes! we enjoyed the service and ambiance. Just like our second home. Me and my husband have always shared our diner just because we wanted to taste from each other’s plate.
What I like about their selection, is an eye on the seasons and human nature. That already shows how much respect they do have to human’s health and well being.
Below you can watch a video when my children were enjoying Mussels during the season when they are available.
People who know me, know that I always talk about good food, not only health but tasty and high quality. Moving from Zimbabwe to Netherlands was not easy especially when it came to food. I was shocked about the amount of groceries people did. I was shocked about the choices I had for one type of product. How much I could find in supermarkets, too much.
Unfortunately to discover that I had to be careful what was real and not. Most people I knew were mostly saving money on food, like they would buy the cheapest type of food in the supermarket. That never tasted the way I had known when I was young.
The most confusing part was that I would then think like I read everywhere and saw on TV that Africans were poor. I ended up not looking for the type of food I grew up eating. Food like pumpkins, and most of it what they call super – foods. The first time I visited an organic shop and a fair trade shop, I then started re appreciating my original African food.
Now that i live in a small village where the real farmers live and sell their products directly, I do feel the connection.
Even though we also adopted old British kitchen, the traditional kitchen in Zimbabwe still was the best for me as it was pure. I remember whenever I visited England or Scotland that I would pass by a traditional shop to buy typical British Cornish pastry, scones or tea. Because of travelling, I tended to like the Borough market more, even the handmade traditional food, that you can no longer find in bigger supermarkets.
Food processing killed my appetite and that made me even travel more. I visited different restaurants and ignored the fact that some have a 2 or 3 stars. I wanted to know more about who is behind the kitchen, what are their beliefs, how do they feel about what I tasted so far. I was looking for connection.
My parents definitely taught me how to taste and appreciate not just to eat because people are hungry. My father used this word culinary a lot and now I do understand what it means. I remembered my mom making lots of traditional Zimbabwean food
So the way the Tijsterman family and their restaurant do really brings me back to my old traditional taste, organic and connection. I realized that that’s the place I like to be with my family for almost everything they do provide.
See the pictures: